Meat puree
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Meat puree is a very nutritious and tasty dish. One of the most popular entrées in an assortment of Soviet space cuisine. This dish was included in a diet of astronauts during the first years of the space flights and still be a perfect space meal now.
Ingredients: broth, pork, beef, melted butter, onion, tomato paste, sour cream, wheat flour, salt, ground black pepper, ground red pepper, citric acid
Nutrition facts per 100 g: 44% protein, 13-18% fats, 3,1% carbohydrates, 209 calories
Net Weight: 115 grams
Gross Weight: 160 grams (used to calculate the cost of delivery)
Shelf life: 18 months
Storage conditions: 60 Degrees (15 °C ± 10°C) / 85%RH or less
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Borsch is the famous soup in many Eastern and Central European countries. The recipes of borsch vary, but vegetables (mainly beet) and sour cream are always the main ingredients. The beetroot used in cooking borsch gives the soup its trademark deep reddish-purple.
Ingredients: broth, beef, fresh cabbage, beetroot, melted butter, sour cream, potatoes, carrots, tomato paste, onion, wheat flour, parsley root, salt, sugar, citric acid, black pepper
Nutrition facts per 100 g: 14,6% protein, 7-13% fats 5,8% carbohydrates, 141 calories
Net Weight: 115 grams
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Shelf life: 12 months
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Cottage cheese with blackcurrant puree
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Cottage cheese with a fruit puree or berries is a traditional dessert in Eastern and Central European countries. This is very natural, nutritious and tasty food packed with Calcium, which is very important for astronauts during long time space flights. Cottage cheese with blackcurrant puree is one of the most popular variants of this space food.
Ingredients: Cottage cheese, black currant puree, sugar, refined, butter, water, semolina
Nutrition facts per 100 g: 14% protein, 10-16% fats, 11% carbohydrates, 189 calories
Net Weight: 115 grams
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Shelf life: 12 months
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