Rassolnik - soup with pickled cucumbers

Food for Space

Rassolnik is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys. The dish is known to have existed as far back as the 15th century when it was called kalya. Rassolnik became part of the common Soviet cuisine and today it is also popular in Ukraine and Belarus.

Ingredients: broth, meat-beef, pickled cucumbers, potatoes, sour cream, melted butter, blanched rice, onions, carrots, parsley root, salt, parsley greens, citric acid, black pepper

Nutrition facts per 100 g: 16% protein, 7-13% fats, 3,8% carbohydrates, 138 calories

Net Weight: 115 grams

Gross Weight: 160 grams (used to calculate the cost of delivery)

Shelf life: 18 months

Storage conditions:  60 Degrees (15 °C ± 10°C) / 85%RH or less


Collections: Astronaut food for sale

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